What is carnitine? Carnitine is produced in the body from the amino acid lysine and naturally occurs in some foods. It supports energy metabolism and muscle function, which are important factors in Carnitine: the claims and why it may not work l carnitine: Nutrition, pathology, and health benefits ScienceDirect The effect of l carnitine supplementation on mortality and clinical outcomes in ventilator dependent critically ill patients with obesity and COVID 19: Protocol for a randomized double blind placebo controlled trial ScienceDirect Carnitine: Genetic Variants Affecting Mitochondrial Energy and Health How Much L Carnitine Should I Take? A Guide The Science of Good Health